OUR STRENGTHS

Logistics is our strong suit, ensuring your complete peace of mind. We deliver directly to your premises (hotel, restaurant, or event venue) using refrigerated vehicles with controlled temperatures, preserving the cold chain and the aesthetic integrity of each creation. Our staff coordinates in advance with your kitchen staff or maître d'hôtel to agree on the exact delivery time and unloading procedures.

For standard events or catalog cakes: We require a minimum of 5-7 business days' notice.

For large events, monumental cakes, or continuous supplies: We recommend booking the date at least 2-3 weeks in advance to allow for planning the design and sourcing specific raw materials.

Do you have a last-minute emergency? Contact us directly: we will do our best to check availability and find a quick solution.

Absolutely. We know how essential it is for a restaurateur or hotelier to respond promptly to guests' needs. We create options that are gluten-free, lactose-free, vegan, or cater to specific allergies, all while maintaining the same high aesthetic and taste standards as our classic cakes.

Yes, customization is at the heart of cakedesign.me. We can reproduce your company's logo, your corporate client's logo, or follow the visual identity of a specific event. We use advanced techniques such as high-definition edible printing on sugar paste or handmade sculpted decorations, to ensure an elegant result that aligns with the prestige of your brand.

Yes, we have designed flexible formulas for hospitality professionals:

• B2B Prices: We offer discounted rates and a dedicated price list for restaurateurs and hoteliers, both for single orders and for ongoing collaborations.
• Minimum Order: We do not apply a rigid minimum order for monumental event cakes, while for periodic supplies or miniature pastries, we define a minimum threshold together based on delivery frequency.