OUR STRENGTHS

Absolutely. We handle all logistics internally to relieve you of any stress. Delivery is made with our refrigerated vehicles at controlled temperature to ensure perfect product preservation. Our staff will handle transportation to the storage or final assembly point at the location, coordinating directly with your on-site contact or the maître d'hôtel to meet the event's timeline.

Catalog or standard cakes: We require a minimum of 5-7 business days notice.

Custom projects or monumental cakes: For complex creations or large quantities, ideal planning requires at least 2-3 weeks in advance.
However, we know that the world of events is full of unforeseen circumstances: in case of last-minute urgencies, we invite you to contact us immediately to check our laboratory's availability.

Yes, inclusivity and safety are our priorities. We are structured to create gluten-free, lactose-free, vegan, or allergen-specific (such as nut-free) variations. Each special creation is prepared separately to prevent cross-contamination and is decorated with the same care and aesthetic impact as the main cake, so that no guest feels "different."

Certainly. Every one of our deliveries is always accompanied by a detailed technical data sheet, a lot identification tag, and an allergen book (compliant with EU Regulation 1169/2011). This way, your front-of-house staff and waiters will have all the necessary information to promptly and safely answer any questions from guests at the table.

In the catering sector, flexibility is everything. You can notify us of changes to the number of servings or the weight of the cake up to 3 working days before the event. For last-minute changes, we will do our best to accommodate you by modifying the structure or supplementing the supply with coordinated accompanying pastries, always preserving the aesthetics of the dessert table.