Graduation Cake

• Vintage Cake: heart with cream embroidery and black ruffles
• Base flavor: vanilla chantilly cream
• Create your cake: choose ingredients and details
• Delivery: from 2 days, anywhere in the world

Details

Heart-shaped cake with sponge cake base and cream choice among chantilly, pastry cream, chocolate, pistachio, hazelnut or zabaglione. The white coating features refined shell edges, black details, and red bows. The touch, the parchment, and the customizable writing on top make this creation ideal for celebrating graduation with class.

The photo is for illustrative purposes, the appearance may vary according to the artist's availability.

Customization

With Cakedesign.me you can customize your cake whenever and wherever you want! Just click on CREATE YOUR CAKE.

You can customize:

• Base
• Filling
• Ingredients
  
• Writing and photo on the cake
  
• Candle number and color

Ingredients and Allergens

You may find:

• Flour, Sugar, Eggs, Butter, Milk, Cocoa, Vanilla extract, Food colorings
• Gluten, Lactose, Eggs, Nuts

The cake may contain non-edible materials.

Weights and Measures

• 350 - 500 g
  14 - 16 cm
  
  
• 400 - 700 g
  16 - 18 cm
  
  
• 650 g - 1 kg
  18 - 20 cm
  
  
• 1.2 - 1.6 kg
  20 - 22 cm
  
  
• 1.5 - 2 kg
  22 - 24 cm
  
  
• 2 - 2.5 kg
  24 - 26 cm
  
  
• 2.5 - 3 kg
  28 - 32 cm
  
  
• 3 - 3.3 kg
  30 - 34 cm
  
  
• 3.3 - 3.6 kg
  32 - 36 cm
  
  
• 4 - 4.5 kg
  45 x 35 cm
  
  
• 5 - 5.5 kg
  60 x 40 cm

Storage

• Store in the refrigerator at a temperature of about 4°C.
• Consume within 2-3 days to ensure freshness and quality.
• Before serving, let the cake sit at room temperature for about 20-30 minutes to enhance flavor and texture.