- Vintage Cake: classic design with buttercream piping and pastel ruffles
- Base Flavor:: vanilla Chantilly cream
- Create Your Cake: choose ingredients, lettering, and details
- Delivery: from 3 days, worldwide
Details
Two-tier cake with a sponge cake base and a choice of Chantilly, pastry, chocolate, pistachio, hazelnut or zabaglione cream. The delicate pink icing covering features refined edges decorated with shell motifs and long black bows. The customizable writing on the top makes this creation ideal for celebrating any occasion in style.
The photo is for illustrative purposes, the appearance may vary according to the artist's availability.
Personalization
With Cakedesign.me you can customize your cake whenever and wherever you want! Just click on CREATE YOUR CAKE.
You will be able to customize:
- Base
- Number of floors
- Filling
- Ingredients
- Writing and photo on the cake
- Number and color of the candle
Ingredients and Allergens
You will find:
- Flour, Sugar, Eggs, Butter, Milk, Cocoa, Vanilla extract, Food coloring
- Gluten, Lactose, Eggs, Nuts
The cake may contain non-edible materials, such as polystyrene layers to support the highest quality of the sponge cake and the number of portions required.
Weights and Measures
- 350 - 500 g
14 - 16 cm
- 400 - 700 g
16 - 18 cm
- 650g - 1kg
18 - 20 cm
- 1.2 - 1.6 kg
20 - 22 cm
- 1.5 - 2 kg
22 - 24 cm
- 2 - 2.5 kg
24 - 26 cm
- 2.5 - 3 kg
28 - 32 cm
- 3 - 3.3 kg
30 - 34 cm
- 3.3 - 3.6 kg
32 - 36 cm
- 4 - 4.5 kg
45 x 35 cm
- 5 - 5.5 kg
60 x 40 cm
Conservation
- Store in the refrigerator at a temperature of approximately 4°C.
- Consume within 2-3 days to ensure freshness and quality.
- Before serving, leave the cake at room temperature for about 20-30 minutes to enhance the flavor and texture.