Matilda

• Vintage Cake: classic design with buttercream piping and pastel ruffles
• Base Flavor:: vanilla Chantilly cream
• Create Your Cake: choose ingredients, lettering, and details
• Delivery: from 2 days, worldwide

Details

Cake with a sponge cake base and a cream of your choice between chantilly, pastry cream, chocolate, pistachio, hazelnut or zabaglione. The delicate pink icing covering has refined edges decorated with shell motifs and red cherries that add a lively and delicious touch. The customizable writing on the top makes this creation ideal for celebrating any occasion in style.

The photo is for illustrative purposes, the appearance may vary according to the artist's availability.

Personalization

With Cakedesign.me you can customize your cake whenever and wherever you want! Just click on CREATE YOUR CAKE.

You will be able to customize:

• Base
• Number of floors
• Filling
• Ingredients
• Writing and photo on the cake
• Number and color of the candle

Ingredients and Allergens

You will find:

• Flour, Sugar, Eggs, Butter, Milk, Cocoa, Vanilla extract, Food coloring
• Gluten, Lactose, Eggs, Nuts

Cake may contain inedible materials.

Weights and Measures

• 350 - 500 g
  14 - 16 cm
  
  
• 400 - 700 g
  16 - 18 cm
  
  
• 650g - 1kg
  18 - 20 cm
  
  
• 1.2 - 1.6 kg
  20 - 22 cm
  
  
• 1.5 - 2 kg
  22 - 24 cm
  
  
• 2 - 2.5 kg
  24 - 26 cm
  
  
• 2.5 - 3 kg
  28 - 32 cm
  
  
• 3 - 3.3 kg
  30 - 34 cm
  
  
• 3.3 - 3.6 kg
  32 - 36 cm
  
  
• 4 - 4.5 kg
  45 x 35 cm
  
  
• 5 - 5.5 kg
  60 x 40 cm

Conservation

• Store in the refrigerator at a temperature of approximately 4°C.
• Consume within 2-3 days to ensure freshness and quality.
• Before serving, leave the cake at room temperature for about 20-30 minutes to enhance the flavor and texture.