-
Vintage Cake: classic design with cream embroidery and pastel ruffles
-
Base flavor: vanilla chantilly cream
-
Create your cake: choose ingredients and details
-
Delivery: from 3 days, anywhere in the world
Details
Two-tier cake with sponge cake base and filling choice of chantilly, pastry cream, chocolate, pistachio, hazelnut, or zabaglione. The pink coating features refined edges decorated with shell patterns and small red flowers. The customizable writing on top makes this creation ideal for celebrating any occasion in style.
The photo is for illustrative purposes, appearance may vary according to the artist's availability.
Customization
With Cakedesign.me you can customize your cake whenever and wherever you want! Just click on CREATE YOUR CAKE.
You can customize:
- Base
- Number of tiers
- Filling
- Ingredients
- Writing and photo on the cake
- Number and color of the candle
Ingredients and Allergens
You may find:
- Flour, Sugar, Eggs, Butter, Milk, Cocoa, Vanilla extract, Food colorings
- Gluten, Lactose, Eggs, Nuts
The cake may contain non-edible materials, such as polystyrene layers to support the maximum quality of the sponge cake and the requested number of servings.
Weights and Measures
- 350 - 500 g
14 - 16 cm
- 400 - 700 g
16 - 18 cm
- 650 g - 1 kg
18 - 20 cm
- 1.2 - 1.6 kg
20 - 22 cm
- 1.5 - 2 kg
22 - 24 cm
- 2 - 2.5 kg
24 - 26 cm
- 2.5 - 3 kg
28 - 32 cm
- 3 - 3.3 kg
30 - 34 cm
- 3.3 - 3.6 kg
32 - 36 cm
- 4 - 4.5 kg
45 x 35 cm
- 5 - 5.5 kg
60 x 40 cm
Storage
- Store in the refrigerator at a temperature of about 4°C.
- Consume within 2-3 days to ensure freshness and quality.
- Before serving, let the cake sit at room temperature for about 20-30 minutes to enhance the flavor and texture.