Fruit Tart

• Cake: fresh fruit tart
• Customize: shape and details
• Delivery: wherever you want in the world

DESCRIPTION

An elegant creation of haute patisserie, composed of a golden and crumbly shortcrust pastry base, filled with a velvety bourbon vanilla custard. The surface is harmoniously decorated with selected seasonal fresh fruit – including strawberries, raspberries, blackberries, blueberries, grapes, yellow cherries, currants and peaches – completed with a light glaze and a dark chocolate flake as a signature of refinement.

Personalization

You will be able to customize:

• Base
• Form
  
• Filling
• Ingredients
• Written
• Candles

Ingredients and Allergens

• Flour, Sugar, Eggs, Butter, Milk, Cocoa, Vanilla extract
  
• Fresh fruit, Jelly

Possible presence of nuts.

Weights and Measures

• 350 - 500 g
  14 - 16 cm
  
  
• 400 - 700 g
  16 - 18 cm
  
  
• 650g - 1kg
  18 - 20 cm
  
  
• 1.2 - 1.6 kg
  20 - 22 cm
  
  
• 1.5 - 2 kg
  22 - 24 cm
  
  
• 2 - 2.5 kg
  24 - 26 cm
  
  
• 2.5 - 3 kg
  28 - 32 cm
  
  
• 3 - 3.3 kg
  30 - 34 cm
  
  
• 3.3 - 3.6 kg
  32 - 36 cm
  
  
• 4 - 4.5 kg
  45 x 35 cm
  
  
• 5 - 5.5 kg
  60 x 40 cm

Conservation

• Store in the refrigerator at a temperature of approximately 4°C.
• Consume within 2-3 days to ensure freshness and quality.
• Before serving, leave the cake at room temperature for about 20-30 minutes to enhance the flavor and texture.