Graduation Cake

• Vintage Cake: heart with cream embroidery and black ruffles
• Base flavor: vanilla chantilly cream
• Create your cake: choose ingredients and details
• Delivery: from 2 days, worldwide

Details

Heart-shaped cake with a sponge cake base and cream of your choice: chantilly, pastry cream, chocolate, pistachio, hazelnut, or zabaione. The white frosting features refined shell borders, black details, and red bows. The hat, diploma scroll, and customizable text on top make this creation ideal for celebrating graduation with class.

The photo is for illustrative purposes; the appearance may vary depending on the artist's availability.

Customization

With Cakedesign.me you can customize your cake whenever and wherever you want! Just click on CREATE YOUR CAKE.

You can customize:

• Base
• Filling
• Ingredients
  
• Text and photo on the cake
  
• Number and color of the candle

Ingredients and Allergens

You may find:

• Flour, Sugar, Eggs, Butter, Milk, Cocoa, Vanilla extract, Food colorings
• Gluten, Lactose, Eggs, Tree nuts

The cake may contain non-edible materials.

Weights and Measurements

• 350 - 500 g
  14 - 16 cm
  
  
• 400 - 700 g
  16 - 18 cm
  
  
• 650 g - 1 kg
  18 - 20 cm
  
  
• 1.2 - 1.6 kg
  20 - 22 cm
  
  
• 1.5 - 2 kg
  22 - 24 cm
  
  
• 2 - 2.5 kg
  24 - 26 cm
  
  
• 2.5 - 3 kg
  28 - 32 cm
  
  
• 3 - 3.3 kg
  30 - 34 cm
  
  
• 3.3 - 3.6 kg
  32 - 36 cm
  
  
• 4 - 4.5 kg
  45 x 35 cm
  
  
• 5 - 5.5 kg
  60 x 40 cm

Storage

• Store in the refrigerator at approximately 4°C.
• Consume within 2-3 days to ensure freshness and quality.
• Before serving, leave the cake at room temperature for about 20-30 minutes to enhance its taste and texture.