Ricotta and Pistachio Cake

• Cake: ricotta and pistachio
• Customize: toppings and details
• Delivery: wherever you want in the world

DESCRIPTION

An irresistible encounter between the delicate sweetness of ricotta and the intense and enveloping taste of pistachio. Crunchy layers enclose this soft wonder, creating a harmony of consistencies that conquers at first taste.

Personalization

You will be able to customize:

• Topping
• Writing and Photo on the Cake
• Candles

Ingredients and Allergens

• Flour, Sugar, Eggs, Butter, Milk, Pistachio

Weights and Measures

• 350 - 500 g
  14 - 16 cm
  
  
• 400 - 700 g
  16 - 18 cm
  
  
• 650g - 1kg
  18 - 20 cm
  
  
• 1.2 - 1.6 kg
  20 - 22 cm
  
  
• 1.5 - 2 kg
  22 - 24 cm
  
  
• 2 - 2.5 kg
  24 - 26 cm
  
  
• 2.5 - 3 kg
  28 - 32 cm
  
  
• 3 - 3.3 kg
  30 - 34 cm
  
  
• 3.3 - 3.6 kg
  32 - 36 cm
  
  
• 4 - 4.5 kg
  45 x 35 cm
  
  
• 5 - 5.5 kg
  60 x 40 cm

Conservation

• Store in the refrigerator at a temperature of approximately 4°C.
• Consume within 2-3 days to ensure freshness and quality.
• Before serving, leave the cake at room temperature for about 20-30 minutes to enhance the flavor and texture.